Doesn't matter, still pizza

Pizza night is a serious art. But not that serious. No matter which oven you have, no matter how long your dough has fermented, no matter what toppings you have ready to go, pizza night is going to be a good night. So turn up the oven as high as it goes, grab a drink, and sling some crust.

Make pizza. Not too many toppings. Highest heat you got.

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2020 A Year in Food
We ate Alex’s homemade chocolate cake on a snowy day in February for Kevin’s 30th birthday, and a cheese and charcuterie plate on the City Deck for Alex’s, shortly after the start of lockdown

Welcome to our cupboard of recipe fragments, cookbook margin notes, and hand-me-down kitchen wisdom