Doesn't matter, still pizza

Pizza night is a serious art. But not that serious. No matter which oven you have, no matter how long your dough has fermented, no matter what toppings you have ready to go, pizza night is going to be a good night. So turn up the oven as high as it goes, grab a drink, and sling some crust.

Make pizza. Not too many toppings. Highest heat you got.


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