Doesn't matter, still pizza
Pizza night is a serious art. But not that serious. No matter which oven you have, no matter how long your dough has fermented, no matter what toppings you have ready to go, pizza night is going to be a good night. So turn up the oven as high as it goes, grab a drink, and sling some crust.
Make pizza. Not too many toppings. Highest heat you got.
Pages that link here
Welcome to our cupboard of recipe fragments, cookbook margin notes, and hand-me-down kitchen wisdom